Simple Shrimp and Vegtables-Healthy Recipes

Friday, December 12th, 2008 at 3:02 pm

Ingredients:

6 oz. shrimp per person

1 cup chopped tomato

1 chopped pepper—yellow or green

1 small onion chopped

Garlic clove

Celery stalk, chopped

Cooking Directions: Read the rest of this entry

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